Living Spaces

STANDARD (F) FEATURES

Stateroom size: 155 sq. ft.
Hotel-style beds (with optional twin-bed configuration)
Half-height picture window
Private bathroom with shower and premium bath products
Telephone, safe, hair dryer & bottled water replenished daily
Bathrobe and slippers available upon request
Individual climate control
Space under bed for storing suitcases; roomy wardrobe with wooden hangers
Voltage: 220V and 110V in stateroom
40-inch flat-panel TVs with an infotainment system featuring movies on demand plus CNBC, CNN, National Geographic and more

VERANDA STATEROOM (B) FEATURES

Stateroom size: 185 sq. ft.
Hotel-style beds (with optional twin-bed configuration)
Floor-to-ceiling sliding glass doors open to a full-size veranda
Private bathroom with shower and premium bath products
Telephone, safe, hair dryer & bottled water replenished daily
Bathrobe and slippers available upon request
Individual climate control
Space under bed for storing suitcases; roomy wardrobe with wooden hangers
Voltage: 220V and 110V in stateroom
40-inch flat-panel TVs with an infotainment system featuring movies on demand plus CNBC, CNN, National Geographic and more

VERANDA SUITE (AB) FEATURES

Suite size: 302 sq. ft.
Hotel-style beds (with optional twin-bed configuration)
Full-size veranda off the spacious living room
Floor-to-ceiling sliding glass doors, known as a French balcony, in the bedroom
Large private bathroom with shower and premium bath products
Telephone, safe, hair dryer & bottled water replenished daily
Bathrobe and slippers available upon request
Individual climate control
Space under bed for storing suitcases; roomy wardrobe with wooden hangers
Voltage: 220V and 110V in stateroom
40-inch flat-panel TVs with an infotainment system featuring movies on demand plus CNBC, CNN, National Geographic and more

Dining

Al fresco dining aboard Viking Torgil
Imagine waking as the mist rolls off the river, stopping in the lounge for a frothy cappuccino, and heading out to the Aquavit Terrace to silently cruise through the early morning light. That is one definition of a Viking happy hour. Another one is in the more traditional sense: unwinding in the late afternoon with a pint of beer or glass of wine, chatting with friends and enjoying a delicious light bite. Indulge in one of these “happy hours” on the Aquavit Terrace or at the Sun deck al fresco dining area.

Fine dining aboard Viking Torgil
Chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted to satisfy the tastes of their passengers, and homemade soups prepared daily. For breakfast, choose from their selections of pastries, cereals, breakfast meats, egg dishes, fresh fruit and selected cheeses. At lunch, select from the soup and sandwich bar, or a choice of entres and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from their regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary, it is all part of experiencing the local culture.

Kids World

No Kids Program.

Nightlife

THE LOUNGE
With floor-to-ceiling glass windows and large, comfortable chairs, the Observation Lounge is the heart of the ship - a gathering place for guests to view the scenery, have a drink, take in lectures and lore, and enjoy local music.

Onboard Activities

To complement your tours and shore excursions, take part in Viking's Cultural Highlights, immersive learning and enhancement activities both on board and ashore:
Visit port wine making facilities along the Douro
Tour Lisbon's Bairro Alto (the old town area) and colorful Alfama district
Dine at a centuries-old monastery converted to a museum
Enjoy a Portuguese folkloric show and a Spanish flamenco performance
Tour the Mateus Palace and its spectacular gardens
These in-depth experiences are included as an essential part of discovering more about the places through which you cruise, and each activity is planned specifically to illuminate each itinerary.